Matcha is not brewed like a tea bag. The powder is dispersed into water and consumed as part of the drink.
Simple straight-matcha recipe
- 2 grams matcha
- 60–80 grams filtered water
- Water around 160°F to start
- Warm the bowl, then dry it completely.
- Sift the matcha.
- Add a small amount of water and mix into a smooth paste.
- Add the remaining water.
- Whisk rapidly until evenly dispersed and lightly foamy.
- Drink promptly before natural settling occurs.
Adjusting the cup
Use less water for a stronger bowl or more for a lighter one. If the tea tastes harsh, confirm the temperature and ratio before adding sweetener.
For lattes
Use a stronger base: 4 grams of matcha and 30 grams of 160°F water.
Explore more methods in the Complete Matcha Guide.