Tay Leaf

Leigh LEaf is now Tay LEaf | new name, same matcha. LEARN MORE

Leigh LEaf is now Tay LEaf | new name, same matcha. LEARN MORE

Free shipping on orders over $100

Free shipping on orders over $100

Learn About Matcha: Health, History, and Benefits

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Do You Need a Matcha Whisk?

Feb 23, 2024Tay Leaf

Bamboo matcha whisk beside practical alternative mixing tools

Matcha Whisk vs. Milk Frother: Which Is Better?

Feb 22, 2024Tay Leaf

Milk Frother Vs. Matcha Whisk - Which One's Better?

Is Blue Matcha Actually Matcha?

Feb 11, 2024Tay Leaf

Blue butterfly-pea powder contrasted with traditional green matcha

Best Water Temperature for Matcha: Why 160°F Works

Feb 8, 2024Tay Leaf

Matcha Brewing: Why Water Temperature Matters?

The Best Matcha Milk Tea Method for Cafés

Jan 17, 2024Tay Leaf

Café matcha milk tea assembled with a measured matcha base

What Flavors Go Well With Matcha?

Dec 21, 2023Tay Leaf

Selection of fruit floral and sweet flavors paired with matcha

How to Make an Iced Matcha Latte

Dec 20, 2023Tay Leaf

Layered iced matcha latte prepared with a concentrated matcha base

Best Sweeteners for Matcha Lattes: A Practical Guide

Dec 13, 2023Tay Leaf

Matcha latte sweetened with a carefully measured syrup portion

How Many Calories Are in a Matcha Latte?

Nov 27, 2023Tay Leaf

Iced matcha latte with milk and measured ingredients for calorie calculation

How to Clean and Care for a Matcha Whisk

Nov 27, 2023Tay Leaf

Bamboo matcha whisk being cleaned and cared for after use

How to Make a Matcha Latte: Tay Leaf’s 4-Gram Method

Nov 21, 2023Tay Leaf

Tay Leaf matcha latte prepared with the standard four-gram method

How to Sweeten Matcha Without Hiding Its Flavor

Nov 1, 2023Tay Leaf

Matcha latte with a measured addition of sweetener